Wednesday 17 February 2010

GONG XI FA CAI! Happy CNY!

*GONG XI FA CAI*
Happy Chinese New Year!
Wishing u guys a happy prosperous tiger year ahead! ROAR!

let the pictures do the talking this time around...

chris n yongbo - head of shredding

Tieng - Master Chef 1 (cooking the tofu dish)

Mingster - Master Chef 2 (cooking sweet n sour pork)

Nigel n Poh - Side Chef/Helper 1 n 2 (cooking fried egg noodles)

Me - Side Chef/Helper 3 (cooking sauce for buttermilk)


~Let the dinner begin~
Vegetarian vietnamese Spring rolls, fried chicken with steamed pork stuffing, fried chicken, fried boxing chicken, chicken rice with fried chicken skin

yee sang (shreadded cucumber, green, yellow n red capsicum, salmon, meehoon, jellyfish, deep fried strips of dough, roasted sesame seeds), fish ball and fish cakes before the egg noodles are cooked, stir fried beef with spring onions

HUAT AH!

shee n me (notice the calendar is wrong - MING AH!)

ok.. maybe time for some gambling?
Was dealer for blackjack over at tiengs place..
Players - ming, tieng, yheu shen n nigel

Headed over to eastside to meet up with my cuz n her friends.. played a night of poker... till 5am

My Winnings..


Waking up early for dim sum lunch in Golden Harvest in Chinatown..



Just look at the crowd!

Had a CNY/Vday dinner in an italian restaurant near gloucester road

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