NOBU!

went to nobu to celebrate rinni's and my bday with tieng, ming, zukri, yanmin, izzy and fai. food there was awesome!
however, we werent allowed to take photos in nobu.. i managed to snap some though..

located in green park.. mayfair area..

Had the Japanese Mojito - it was the bomb!

Whole Lemon Sole Kare Age (lightly fried buttered snow fish with a tince of lemon and vinegar sauce to go with it) with rice for a main course - this was awesome as the fish was tender and it wasn't so deeply fried.

After Hatchi (mint brulee with shisho ice cream and frozen chocolate) - this dessert is a little weird to me. shisho ice cream tastes like bubble-gum?

after my trip there, recommended dishes to try in NOBU would be:

• Japanese Mojito - a cooling drink with a splash of club soda, sprite and shochu (brewed rice wine) along with freshly muddled mint and cucumber.

• the famous black cod den miso (the buttered cod splattered unselfishly with teriyaki sauce) - apparently the den miso sauce is made of sake (wine), sugar and mirin (a sweet rice wine) and of course white miso.
  
• the super dam nice tenderloin of beef with teriyaki sauce (the softest and most tender thing u will ever eat out of a grill) - the beef is made to be well-done but turns feels like its been cook med-rare. the after taste is amazing as well, no blood on the plate. just a nice solid piece of beef nicely cut for u..
  
• Chocolate Bento Box (a nice hot filling pudding of chocolate along with a scoop of a green tea ice cream presented in a bento box) - just the dessert to finish off ur NOBU experience!

• Kabuki (a play of coffee and chocolate ice cream with airy honeycomb waffles dipped in an unselfish amount of chocolate sauce)

the price of the food turned out to be okay for the good service and legendary food (around 70 pounds)

Wonderful dinner with a good company~ just a way to kick-start the jolly week!