Dinner n CNY Preparations~

hey guys, its been a long time i have blogged. i m just too lazy to upload all the photos as it takes quite a long time.. thanks to ming n his uber huge images with his camera! :D dont take that seriously ey? :D

Met up with chai.. malaysian engineer i met in the MSoc ski trip. Had dinner in 'The Polo', a korean restaurant. very nice food. awesome~

tieng, ming, yan min n chai

squid?

shows how good the food is! :D

hot pot with luncheon meat, tofu, noodles, n vege. my advice is not to call this cos it was basically packet food =/

Woke up early next morning at 5am to get ready for the Flat 4 Chinese New Year Eve party!

Us on the way to Billingsgate Fish Market.. tieng was taking the photo :P

u know this is ur favourite pose rite ;) hehehe

On the tube...

u might have seen this on facebook..

dont know what on earth i was doing~ its too early in the morning.

Getting out of Canary Wharf Station.

the market.. its alot cleaner than the brunei one thats for sure~ n one thing.. it doesnt stink as bad as well...

Done with the shopping.. Lets go home~

enough said about this photo =/ i got bombarded on facebook for my girlish pose in this photo.. what can i say? im a good actor 8-) hahaha

Canary Wharation~

Got back home at around 9ish n started preparing.. cleaning, cutting n storing~

This massive whoopa slab of salmon costs only 12 pounds! dam cheap n fresh! mmm

tieng with her vast knowledge of de-scaling fish~ the pro in the kitchen!

eh boy~ murah murah.. jual udang~

posing with those squids!

this picture was terribly posted on facebook =/ ohh well.. its not suppose to go up but anyhow i presume everyone has seen it~

Raw mussels!

A fish bit my ass!

tieng with the skilful cutting of the fish~

fresh salmon steamed with tomatoes and herbs for dinner!

All the preparation n all the hard work.. at least i can say i learn how to de-scale a fish, clean prawns, mussels and squids properly now.. but by no means am i going to do that when i go back to brunei~ 8-) hahaha.

The Finished Product!

Sweet corn soup,steamed prawns with garlic n ginger, fried noodles with chicken bits n all sorts of vegetables, steamed sea bass with tomatoes, ginger n onions, fried parrot fish (apparently u cant eat the skin!), a pot of mussels dipped in a creamy buttery sauce with white wine lavishly spilled on top (exquisite stuff!), fried tempura prawns, crabsticks, capsium, bananas, squid (calamari), crab-box? (dont know what the round crab thing is called) n last but not least 2 plates of fried vege (carrots, brocolli, cauliflower) with a pinch of oyster n mushroom sauce