hey guys, its been a long time i have blogged. i m just too lazy to upload all the photos as it takes quite a long time.. thanks to ming n his uber huge images with his camera! :D dont take that seriously ey? :D
Met up with chai.. malaysian engineer i met in the MSoc ski trip. Had dinner in 'The Polo', a korean restaurant. very nice food. awesome~
tieng, ming, yan min n chai
squid?
shows how good the food is! :D 
hot pot with luncheon meat, tofu, noodles, n vege. my advice is not to call this cos it was basically packet food =/
Us on the way to Billingsgate Fish Market.. tieng was taking the photo :P
u know this is ur favourite pose rite ;) hehehe
On the tube...
u might have seen this on facebook..
dont know what on earth i was doing~ its too early in the morning.
Getting out of Canary Wharf Station. 
the market.. its alot cleaner than the brunei one thats for sure~ n one thing.. it doesnt stink as bad as well...
Done with the shopping.. Lets go home~
enough said about this photo =/ i got bombarded on facebook for my girlish pose in this photo.. what can i say? im a good actor 8-) hahaha
Canary Wharation~Got back home at around 9ish n started preparing.. cleaning, cutting n storing~
This massive whoopa slab of salmon costs only 12 pounds! dam cheap n fresh! mmm
tieng with her vast knowledge of de-scaling fish~ the pro in the kitchen!
eh boy~ murah murah.. jual udang~
posing with those squids!
this picture was terribly posted on facebook =/ ohh well.. its not suppose to go up but anyhow i presume everyone has seen it~
Raw mussels!
A fish bit my ass!
tieng with the skilful cutting of the fish~
fresh salmon steamed with tomatoes and herbs for dinner!All the preparation n all the hard work.. at least i can say i learn how to de-scale a fish, clean prawns, mussels and squids properly now.. but by no means am i going to do that when i go back to brunei~ 8-) hahaha.
The Finished Product!
Sweet corn soup,steamed prawns with garlic n ginger, fried noodles with chicken bits n all sorts of vegetables, steamed sea bass with tomatoes, ginger n onions, fried parrot fish (apparently u cant eat the skin!), a pot of mussels dipped in a creamy buttery sauce with white wine lavishly spilled on top (exquisite stuff!), fried tempura prawns, crabsticks, capsium, bananas, squid (calamari), crab-box? (dont know what the round crab thing is called) n last but not least 2 plates of fried vege (carrots, brocolli, cauliflower) with a pinch of oyster n mushroom sauce
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